We care for the environment so it can sustain us with succulent goodness. To prevent harm to the trees and the woodland underbrush we use small bore tubing that channels the maple sap into our high-tech sugar shack. We turn the sap into syrup at low pressures and temperatures preserving its flavour and using as little energy as possible.
To keep our environmental footprint as small as possible we burn wood to run the evaporator and reclaim the water from the boil to keep the equipment spotless.
We bottle in small batches to preserve freshness.
You can buy Osprey Organics Maple Syrup online here.